Caning plumes and the sugar dilemma 

Recently we had a lively debate at home, about sugar! Do we need sugar to preserve food?  Is sugar a “good“ ingredients such as in homemade marmalade or at canning fruits. Or is it always evil and should be replaced. In homemade marmalade or for caning sugar does not only adds flavor but is mainly... Continue Reading →

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: