Fermentation – a first try 

Fermentation and preservation The winter is coming and food storage needs to be filled. Since quite some time I planned to give fermentation a try. Actual lively discussion in several posts about fermentation indicates that it is enjoying a revival. The first thing that comes in mind is the German sauerkraut! But when taking a... Continue Reading →


Preserving food

Today at preparing dinner I figured that I have only 2 onions left from my crops last year. It really feels great to shop at your own garden or cellar storage. For preserving the fruits and vegetables I use caning in jars. Previously I did only canning of fruits, plums and cherries.      I... Continue Reading →

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